Grupo Consorcio receives the 2025 Foods of Spain Award for its work in the internationalization of Cantabrian anchovy

Premio Alimentos de España 2025 Internacionalizacion_Alimentaria

19 de August de 2025

  • The company has successfully exported this symbol of Spanish gastronomy to 42 countries across five continents.
  • This milestone coincides with its 75th anniversary and a track record defined by excellence, tradition, and sustainability.
  • In addition to its factory in Santoña, the brand has a subsidiary in Italy and a 15,000-square-meter processing plant in Peru.

Grupo Consorcio, the Spanish company that leads the market in canned and semi-preserved anchovies and high-quality tuna, has received the 2025 Foods of Spain Award for Food Internationalization, granted by the Ministry of Agriculture, Fisheries and Food of the Government of Spain.

 

This recognition was awarded thanks to the company’s work in the internationalization of a flagship Spanish product, the Cantabrian anchovy.

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